-Pecorino di Fossa: A wood scented delicate cheese.The secret of this pecorino cheese is kept by the “maestro profumiere”.Up to 50 varieties are chosen to be part of this special bouquet.
- Rosso Conero Moroder: has a typical dry character. The aroma is full-bodied and perfectly combines its strength and roundness. Leaving a pleasant hint of bitter almonds in the end.
The colour is ruby red, intense and bright.It is a perfect match for meat
- Verdicchio Casal di Serra: is in Busche di Montecarotto, on the hills overlooking the sea between Senigallia and Ancona.This wine is of a deep yellow colour and its fragrance reminds of summer fruit, of peach and pineapple. Its full taste is enriched by hazelnut notes, when the aftertaste is pleasantly bitter. It is a perfect match for fish preparations, from the starters and cheese.
- White figs jam: this variety of fig is absent from the market because they are very small and their fine, tender peel makes transportation difficult.he golden coloured conserve reveals the extreme delicacy of the mature fruit and is soft in consistency with small pieces of fruit. The light fragrance allows for the sweet flavour which is intense and persistent. It is excellent with white meat and with tasty mild cheese such as pecorino alle erbe or gorgonzola